Chocolate Australe Identification Guide
A guide to identifying this warm brown color form of the lyretail killifish by its flowing fins and rich chocolate hue.
Read the full Chocolate Australe encyclopedia entry →
Key identification features
- Slender, torpedo-shaped body around 5-6 cm, typical of the lyretail killifish group
- Body color is a deep, warm chocolate-brown to reddish-bronze, often with a subtle golden sheen on the flanks
- Males show elongated, pointed extensions on the dorsal, anal, and especially caudal fin, forming a classic lyretail shape
- Fin edges may carry fine red or orange trim contrasting with the darker brown fin base
- Flattened head and an upturned mouth adapted for feeding at the surface
- Females are shorter-finned and plain tan-brown, lacking the elaborate lyretail extensions of males
Common look-alikes
- Steel-blue Killifish: shares the lyretail fin shape but is cool blue-grey rather than warm chocolate-brown
- Rachovi Killifish: much more vividly patterned with bold red-and-blue bars instead of a solid brown body
- Golden Topminnow: lacks the lyretail fin extensions and has a more olive-gold rather than chocolate coloration
Where you'll see one
This is a captive-bred color strain of the West African lyretail killifish, kept in home aquariums rather than found wild in this exact form; its wild ancestor inhabits shaded forest streams and swampy pools in coastal West Africa, favoring soft, tannin-stained water.
Frequently asked questions
How do I recognize a Chocolate Australe?
Look for a deep chocolate-brown body paired with elongated, pointed lyretail fin extensions, especially prominent in males.
Is Chocolate Australe a wild species or a color form?
It is a selectively bred chocolate-brown color strain of the lyretail killifish, kept in aquariums rather than occurring naturally in the wild.